Feast or famine food and drink in American westward expansion /

"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the developm...

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Dettagli Bibliografici
Autore principale: Horsman, Reginald
Ente Autore: ebrary, Inc
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Columbia : University of Missouri Press, c2008.
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Accesso online:An electronic book accessible through the World Wide Web; click to view
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Riassunto:"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Descrizione fisica:viii, 356 p. : ill.
Bibliografia:Includes bibliographical references and index.