Practical spectroscopy in agriculture and food science

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Posudin, I͡U. I. (I͡Uriĭ Ivanovych)
Erakunde egilea: ebrary, Inc
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Enfield, N.H. : Science Publishers, c2007.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
Etiketak: Etiketa erantsi
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Aurkibidea:
  • Fundamentals of spectroscopy
  • Laser : principles and mechanisms of action
  • Spectroscopic methods
  • Spectroscopic analysis of milk and dairy products
  • Spectroscopic analysis of eggs
  • Spectroscopic analysis of honey
  • Spectroscopic analysis of animal hair and bird feathering
  • Spectroscopic analysis of agronomic plants.