Practical spectroscopy in agriculture and food science
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| 主要作者: | |
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| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Enfield, N.H. :
Science Publishers,
c2007.
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| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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書本目錄:
- Fundamentals of spectroscopy
- Laser : principles and mechanisms of action
- Spectroscopic methods
- Spectroscopic analysis of milk and dairy products
- Spectroscopic analysis of eggs
- Spectroscopic analysis of honey
- Spectroscopic analysis of animal hair and bird feathering
- Spectroscopic analysis of agronomic plants.