Practical spectroscopy in agriculture and food science
Kaydedildi:
Yazar: | |
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Müşterek Yazar: | |
Materyal Türü: | Elektronik Ekitap |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Enfield, N.H. :
Science Publishers,
c2007.
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Konular: | |
Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
Etiketler: |
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İçindekiler:
- Fundamentals of spectroscopy
- Laser : principles and mechanisms of action
- Spectroscopic methods
- Spectroscopic analysis of milk and dairy products
- Spectroscopic analysis of eggs
- Spectroscopic analysis of honey
- Spectroscopic analysis of animal hair and bird feathering
- Spectroscopic analysis of agronomic plants.