Practical spectroscopy in agriculture and food science

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Detaylı Bibliyografya
Yazar: Posudin, I͡U. I. (I͡Uriĭ Ivanovych)
Müşterek Yazar: ebrary, Inc
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Enfield, N.H. : Science Publishers, c2007.
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İçindekiler:
  • Fundamentals of spectroscopy
  • Laser : principles and mechanisms of action
  • Spectroscopic methods
  • Spectroscopic analysis of milk and dairy products
  • Spectroscopic analysis of eggs
  • Spectroscopic analysis of honey
  • Spectroscopic analysis of animal hair and bird feathering
  • Spectroscopic analysis of agronomic plants.