Practical spectroscopy in agriculture and food science

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Posudin, I͡U. I. (I͡Uriĭ Ivanovych)
Searvvušdahkki: ebrary, Inc
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Enfield, N.H. : Science Publishers, c2007.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Sisdoallologahallan:
  • Fundamentals of spectroscopy
  • Laser : principles and mechanisms of action
  • Spectroscopic methods
  • Spectroscopic analysis of milk and dairy products
  • Spectroscopic analysis of eggs
  • Spectroscopic analysis of honey
  • Spectroscopic analysis of animal hair and bird feathering
  • Spectroscopic analysis of agronomic plants.