Imagem da capa

Código QR

America's food what you don't know about what you eat /

Na minha lista:

Detalhes bibliográficos
Autor principal:	Blatt, Harvey
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Cambridge, MA : MIT Press, c2008.
Assuntos:	Food industry and trade > Health aspects > United States. Agriculture > Environmental aspects > United States. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados

From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
Publicado em: (2016)

The food industry wars marketing triumphs and blunders /
Por: Michman, Ronald D.
Publicado em: (1998)

Food politics : studying food, identity and difference among the Garos. /
Por: Marak, Queenbala
Publicado em: (2014)

A framework for assessing the effects of the food system /
Publicado em: (2015)

Appetite for change : how the counterculture took on the food industry /
Por: Belasco, Warren James
Publicado em: (2007)

Local food systems background and issues /
Publicado em: (2011)

Kosher private regulation in the age of industrial food /
Por: Lytton, Timothy D., 1965-
Publicado em: (2013)

Effects of liberalizing world agricultural trade
Publicado em: (2009)

Remaking the North American food system strategies for sustainability /
Publicado em: (2007)

Cultivating food justice race, class, and sustainability /
Publicado em: (2011)

Growing local : case studies on local food supply chains /
Publicado em: (2014)

Food justice
Por: Gottlieb, Robert, 1944-
Publicado em: (2010)

Sustainable food processing /
Publicado em: (2014)

Balancing on a planet : the future of food and agriculture /
Por: Cleveland, David Arthur
Publicado em: (2014)

Worlds of food place, power, and provenance in the food chain /
Por: Morgan, Kevin
Publicado em: (2006)

Imported foods microbiological issues and challenges /
Publicado em: (2008)

Alternative futures for global food and agriculture /
Publicado em: (2016)

Food ethics
Publicado em: (1996)

Consumer food safety
Publicado em: (2005)

Cooperations, territoires et entreprises agroalimentaires
Por: Fourcade, Colette
Publicado em: (2010)

The no-nonsense guide to world food
Por: Roberts, Wayne, 1944-
Publicado em: (2008)

Agri-food chain relationships
Publicado em: (2010)

Sustainability challenges in the agrofood sector /
Publicado em: (2017)

Competitive advantage in food and agribusiness industries
Publicado em: (2005)

Food for nought : the decline in nutrition /
Por: Hall, Ross Hume, 1926-
Publicado em: (1976)

Food sustainability diverging implications /
Por: Griffith, C. J. (Christopher James), 1946-
Publicado em: (2004)

The industrial diet the degradation of food and the struggle for healthy eating /
Por: Winson, Anthony
Publicado em: (2013)

Food politics how the food industry influences nutrition and health /
Por: Nestle, Marion
Publicado em: (2007)

Food politics how the food industry influences nutrition and health /
Por: Nestle, Marion
Publicado em: (2013)

Handbook of sustainability for the food sciences
Por: Morawicki, Rubén O.
Publicado em: (2012)

The price of food
Publicado em: (2009)

Global food security : challenges for the food and agricultural system.
Publicado em: (2013)

The future of food business the facts, the impacts, the acts /
Por: Neves, Marcos Fava
Publicado em: (2011)

What you don't know about schools
Publicado em: (2006)

Food labelling the FDA's role in the selection of healthy foods /
Publicado em: (2009)

The politics of food supply U.S. agricultural policy in the world economy /
Por: Winders, William, 1971-
Publicado em: (2009)

Farmers' markets of the heartland
Por: MacLachlan, Janine
Publicado em: (2012)

Food regulation : law, science, policy, and practice /
Por: Fortin, Neal D.
Publicado em: (2017)

Review of agricultural policies : Romania.
Publicado em: (2000)

Hitting America's soft underbelly the potential threat of deliberate biological attacks against the U.S. agricultural and food industry /
Por: Chalk, Peter
Publicado em: (2004)