Health benefits of organic food effects of the environment /
Сохранить в:
Соавтор: | ebrary, Inc |
---|---|
Другие авторы: | Givens, D. I. (D. Ian) |
Формат: | Электронный ресурс eКнига |
Язык: | английский |
Опубликовано: |
Wallingford, UK ; Cambridge, MA :
CABI,
c2008.
|
Предметы: | |
Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
Organic production and food quality a down to earth analysis /
по: Blair, Robert, 1933-
Опубликовано: (2012)
по: Blair, Robert, 1933-
Опубликовано: (2012)
The Oxford book of health foods a comprehensive guide to natural remedies /
по: Vaughan, J. G. (John Griffith)
Опубликовано: (2003)
по: Vaughan, J. G. (John Griffith)
Опубликовано: (2003)
Food for nought : the decline in nutrition /
по: Hall, Ross Hume, 1926-
Опубликовано: (1976)
по: Hall, Ross Hume, 1926-
Опубликовано: (1976)
Foods : An introductory college course /
по: Vail Gladys E.
Опубликовано: (1973)
по: Vail Gladys E.
Опубликовано: (1973)
Food and health in Europe a new basis for action.
Опубликовано: (2003)
Опубликовано: (2003)
Food, agriculture, and education /
Опубликовано: (1987)
Опубликовано: (1987)
Bioactive foods in promoting health fruits and vegetables /
Опубликовано: (2010)
Опубликовано: (2010)
Fast food
Опубликовано: (2012)
Опубликовано: (2012)
Food literacy : key concepts for health and education /
по: Vidgen, Helen
Опубликовано: (2016)
по: Vidgen, Helen
Опубликовано: (2016)
Health, nutrition and food demand
Опубликовано: (2003)
Опубликовано: (2003)
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /
Опубликовано: (1999)
Опубликовано: (1999)
WIC food packages time for a change /
Опубликовано: (2005)
Опубликовано: (2005)
Advances in food science and nutrition.
Опубликовано: (2014)
Опубликовано: (2014)
Creating food futures trade, ethics and the environment /
по: Farnworth, Cathy
Опубликовано: (2008)
по: Farnworth, Cathy
Опубликовано: (2008)
The state of food and agriculture : 2013: food systems for better nutrition.
Опубликовано: (2013)
Опубликовано: (2013)
Cereals and pulses nutraceutical properties and health benefits /
Опубликовано: (2012)
Опубликовано: (2012)
Improving data to analyze food and nutrition policies
Опубликовано: (2005)
Опубликовано: (2005)
Food allergy
по: Leung, Alexander K. C.
Опубликовано: (2010)
по: Leung, Alexander K. C.
Опубликовано: (2010)
Functional foods and dietary supplements : processing effects and health benefits /
по: Ahmad, Imran, 1974-, и др.
Опубликовано: (2014)
по: Ahmad, Imran, 1974-, и др.
Опубликовано: (2014)
Marketing trends for organic food in the 21st century
Опубликовано: (2004)
Опубликовано: (2004)
Global food security : challenges for the food and agricultural system.
Опубликовано: (2013)
Опубликовано: (2013)
Nutraceutical and functional food processing technology /
Опубликовано: (2015)
Опубликовано: (2015)
Household food consumption, women's asset and food policy in Indonesia /
по: Pangaribowo, Evita Hanie, 1979-
Опубликовано: (2013)
по: Pangaribowo, Evita Hanie, 1979-
Опубликовано: (2013)
Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
Опубликовано: (1994)
Опубликовано: (1994)
The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings
Опубликовано: (2006)
Опубликовано: (2006)
Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
по: Pamplona-Roger, George D.
Опубликовано: (2004)
по: Pamplona-Roger, George D.
Опубликовано: (2004)
Applied food protein chemistry /
Опубликовано: (2015)
Опубликовано: (2015)
Eating right for a new you : peak nutrition for fitness after fifty /
по: LaLanne, Elaine, 1926-
Опубликовано: (1992)
по: LaLanne, Elaine, 1926-
Опубликовано: (1992)
Food and you a guide to healthy habits for teens /
по: Bijlefeld, Marjolijn, 1960-
Опубликовано: (2001)
по: Bijlefeld, Marjolijn, 1960-
Опубликовано: (2001)
Worlds of food place, power, and provenance in the food chain /
по: Morgan, Kevin
Опубликовано: (2006)
по: Morgan, Kevin
Опубликовано: (2006)
Sociology on the menu an invitation to the study of food and society /
по: Beardsworth, Alan, 1945-
Опубликовано: (1996)
по: Beardsworth, Alan, 1945-
Опубликовано: (1996)
High-energy, nutrient-dense emergency relief food product
Опубликовано: (2002)
Опубликовано: (2002)
Food politics how the food industry influences nutrition and health /
по: Nestle, Marion
Опубликовано: (2007)
по: Nestle, Marion
Опубликовано: (2007)
Food politics how the food industry influences nutrition and health /
по: Nestle, Marion
Опубликовано: (2013)
по: Nestle, Marion
Опубликовано: (2013)
Food justice
по: Gottlieb, Robert, 1944-
Опубликовано: (2010)
по: Gottlieb, Robert, 1944-
Опубликовано: (2010)
Adverse reactions to food the report of a British Nutrition Foundation task force /
Опубликовано: (2002)
Опубликовано: (2002)
Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
Опубликовано: (2014)
Опубликовано: (2014)
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /
Опубликовано: (2013)
Опубликовано: (2013)
World hunger : twelve myths /
по: Lappé, Frances Moore
Опубликовано: (1986)
по: Lappé, Frances Moore
Опубликовано: (1986)
World hunger : twelve myths /
по: Lappé, Frances Moore
Опубликовано: (1986)
по: Lappé, Frances Moore
Опубликовано: (1986)
Схожие документы
-
Organic production and food quality a down to earth analysis /
по: Blair, Robert, 1933-
Опубликовано: (2012) -
The Oxford book of health foods a comprehensive guide to natural remedies /
по: Vaughan, J. G. (John Griffith)
Опубликовано: (2003) -
Food for nought : the decline in nutrition /
по: Hall, Ross Hume, 1926-
Опубликовано: (1976) -
Foods : An introductory college course /
по: Vail Gladys E.
Опубликовано: (1973) -
Food and health in Europe a new basis for action.
Опубликовано: (2003)