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Health benefits of organic food effects of the environment /

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Bibliografiske detaljer
Institution som forfatter:	ebrary, Inc
Andre forfattere:	Givens, D. I. (D. Ian)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Wallingford, UK ; Cambridge, MA : CABI, c2008.
Fag:	Natural foods > Nutritional aspects. Agriculture. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Organic production and food quality a down to earth analysis /
af: Blair, Robert, 1933-
Udgivet: (2012)

The Oxford book of health foods a comprehensive guide to natural remedies /
af: Vaughan, J. G. (John Griffith)
Udgivet: (2003)

Food for nought : the decline in nutrition /
af: Hall, Ross Hume, 1926-
Udgivet: (1976)

Foods : An introductory college course /
af: Vail Gladys E.
Udgivet: (1973)

Food and health in Europe a new basis for action.
Udgivet: (2003)

Food, agriculture, and education /
Udgivet: (1987)

Bioactive foods in promoting health fruits and vegetables /
Udgivet: (2010)

Fast food
Udgivet: (2012)

Food literacy : key concepts for health and education /
af: Vidgen, Helen
Udgivet: (2016)

Health, nutrition and food demand
Udgivet: (2003)

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /
Udgivet: (1999)

WIC food packages time for a change /
Udgivet: (2005)

Advances in food science and nutrition.
Udgivet: (2014)

Creating food futures trade, ethics and the environment /
af: Farnworth, Cathy
Udgivet: (2008)

Cereals and pulses nutraceutical properties and health benefits /
Udgivet: (2012)

The state of food and agriculture : 2013: food systems for better nutrition.
Udgivet: (2013)

Improving data to analyze food and nutrition policies
Udgivet: (2005)

Food allergy
af: Leung, Alexander K. C.
Udgivet: (2010)

Functional foods and dietary supplements : processing effects and health benefits /
af: Ahmad, Imran, 1974-, et al.
Udgivet: (2014)

Marketing trends for organic food in the 21st century
Udgivet: (2004)

Global food security : challenges for the food and agricultural system.
Udgivet: (2013)

Nutraceutical and functional food processing technology /
Udgivet: (2015)

Household food consumption, women's asset and food policy in Indonesia /
af: Pangaribowo, Evita Hanie, 1979-
Udgivet: (2013)

The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings
Udgivet: (2006)

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
Udgivet: (1994)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
af: Pamplona-Roger, George D.
Udgivet: (2004)

Applied food protein chemistry /
Udgivet: (2015)

Eating right for a new you : peak nutrition for fitness after fifty /
af: LaLanne, Elaine, 1926-
Udgivet: (1992)

Worlds of food place, power, and provenance in the food chain /
af: Morgan, Kevin
Udgivet: (2006)

Food and you a guide to healthy habits for teens /
af: Bijlefeld, Marjolijn, 1960-
Udgivet: (2001)

Sociology on the menu an invitation to the study of food and society /
af: Beardsworth, Alan, 1945-
Udgivet: (1996)

High-energy, nutrient-dense emergency relief food product
Udgivet: (2002)

Food justice
af: Gottlieb, Robert, 1944-
Udgivet: (2010)

Food politics how the food industry influences nutrition and health /
af: Nestle, Marion
Udgivet: (2013)

Food politics how the food industry influences nutrition and health /
af: Nestle, Marion
Udgivet: (2007)

Adverse reactions to food the report of a British Nutrition Foundation task force /
Udgivet: (2002)

Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
Udgivet: (2014)

World hunger : twelve myths /
af: Lappé, Frances Moore
Udgivet: (1986)

World hunger : twelve myths /
af: Lappé, Frances Moore
Udgivet: (1986)

Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /
Udgivet: (2013)