Pasta and semolina technology
I tiakina i:
Kaituhi rangatōpū: | ebrary, Inc |
---|---|
Ētahi atu kaituhi: | Kill, R. C., Turnbull, K. (Keith) |
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Malden, MA :
Blackwell Science,
2001.
|
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Slurp! a social and culinary history of ramen, Japan's favorite noodle soup /
mā: Kushner, Barak, 1968-
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Pasta : the story of a universal food /
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I whakaputaina: (2002)
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I whakaputaina: (2002)
Decontamination of fresh and minimally processed produce
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Food processing technology : principles and practice /
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Advances in foodscience and technology.
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Ngā tūemi rite
-
Slurp! a social and culinary history of ramen, Japan's favorite noodle soup /
mā: Kushner, Barak, 1968-
I whakaputaina: (2012) -
Pasta : the story of a universal food /
mā: Serventi, Silvano, me ētahi atu.
I whakaputaina: (2002) -
Decontamination of fresh and minimally processed produce
I whakaputaina: (2012) -
Food processing technology : principles and practice /
mā: Fellows, P. J.
I whakaputaina: (2009) -
Advances in foodscience and technology.
I whakaputaina: (2013)