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Pasta and semolina technology

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Outros autores:	Kill, R. C., Turnbull, K. (Keith)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Malden, MA : Blackwell Science, 2001.
Subjects:	Pasta products. Food industry and trade. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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