Pasta and semolina technology
Gorde:
Erakunde egilea: | ebrary, Inc |
---|---|
Beste egile batzuk: | Kill, R. C., Turnbull, K. (Keith) |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Malden, MA :
Blackwell Science,
2001.
|
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
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Antzeko izenburuak
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Slurp! a social and culinary history of ramen, Japan's favorite noodle soup /
nork: Kushner, Barak, 1968-
Argitaratua: (2012) -
Pasta : the story of a universal food /
nork: Serventi, Silvano, et al.
Argitaratua: (2002) -
Decontamination of fresh and minimally processed produce
Argitaratua: (2012) -
Food processing technology : principles and practice /
nork: Fellows, P. J.
Argitaratua: (2009) -
Advances in foodscience and technology.
Argitaratua: (2013)