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Pasta and semolina technology

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Библиографические подробности
Соавтор:	ebrary, Inc
Другие авторы:	Kill, R. C., Turnbull, K. (Keith)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Malden, MA : Blackwell Science, 2001.
Предметы:	Pasta products. Food industry and trade. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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