Food, fermentation, and micro-organisms
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主要作者: | Bamforth, Charles W., 1952- |
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企業作者: | ebrary, Inc |
格式: | 電子 電子書 |
語言: | 英语 |
出版: |
Oxford ; Ames, Iowa :
Blackwell Science,
c2005.
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主題: | |
在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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