Food, fermentation, and micro-organisms
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| Glavni avtor: | |
|---|---|
| Korporativna značnica: | |
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Oxford ; Ames, Iowa :
Blackwell Science,
c2005.
|
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
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