Food, fermentation, and micro-organisms
Gardado en:
Autor Principal: | Bamforth, Charles W., 1952- |
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Autor Corporativo: | ebrary, Inc |
Formato: | Electrónico eBook |
Idioma: | inglés |
Publicado: |
Oxford ; Ames, Iowa :
Blackwell Science,
c2005.
|
Subjects: | |
Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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