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Structure of dairy products

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书目详细资料
企业作者:	ebrary, Inc
其他作者:	Tamime, A. Y.
格式:	电子电子书
语言:	英语
出版:	Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007.
丛编:	Society of Dairy Technology series.
主题:	Dairy products > Analysis. Dairy processing. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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