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Structure of dairy products

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Tamime, A. Y.
Format:	Electronic eBook
Language:	English
Published:	Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007.
Series:	Society of Dairy Technology series.
Subjects:	Dairy products > Analysis. Dairy processing. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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