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The microbiology of safe food

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Библиографические подробности
Главный автор:	Forsythe, S. J. (Steve J.)
Соавтор:	ebrary, Inc
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Oxford ; Malden, MA : Blackwell Science, 2000.
Предметы:	Food > Microbiology. Food > Safety measures. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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