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The microbiology of safe food

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Detalhes bibliográficos
Autor principal:	Forsythe, S. J. (Steve J.)
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Oxford ; Malden, MA : Blackwell Science, 2000.
Assuntos:	Food > Microbiology. Food > Safety measures. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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