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The microbiology of safe food

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Forsythe, S. J. (Steve J.)
Kaituhi rangatōpū:	ebrary, Inc
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Oxford ; Malden, MA : Blackwell Science, 2000.
Ngā marau:	Food > Microbiology. Food > Safety measures. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Case studies in food microbiology for food safety and quality
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Advances in microbial food safety.
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Advances in food diagnostics
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Functional polymers in food science. from technology to biology /
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