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The microbiology of safe food

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Detalles Bibliográficos
Autor Principal:	Forsythe, S. J. (Steve J.)
Autor Corporativo:	ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Oxford ; Malden, MA : Blackwell Science, 2000.
Subjects:	Food > Microbiology. Food > Safety measures. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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