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The microbiology of safe food

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Xehetasun bibliografikoak
Egile nagusia:	Forsythe, S. J. (Steve J.)
Erakunde egilea:	ebrary, Inc
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Oxford ; Malden, MA : Blackwell Science, 2000.
Gaiak:	Food > Microbiology. Food > Safety measures. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Case studies in food microbiology for food safety and quality
nork: Pawsey, Rosa K.
Argitaratua: (2002)

Advances in microbial food safety.
Argitaratua: (2013)

Food microbiology : an introduction /
nork: Montville, Thomas J.
Argitaratua: (2012)

Food microbiology
nork: Adams, M. R.
Argitaratua: (2000)

Food microbiology
nork: Adams, M. R.
Argitaratua: (2008)

Practical food microbiology
Argitaratua: (2003)

Perspectives on food-safety issues of animal-derived foods
Argitaratua: (2010)

Food microbiology fundamentals and frontiers /
Argitaratua: (2013)

Exposure assessment of microbiological hazards in food guidelines /
Argitaratua: (2008)

Imported foods microbiological issues and challenges /
Argitaratua: (2008)

Pathogens and toxins in foods challenges and interventions /
Argitaratua: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
Argitaratua: (2013)

Microbial risk analysis of foods
Argitaratua: (2008)

Liquid chromatography for the determination of mycotoxins in foods
nork: Romero-González, R.
Argitaratua: (2010)

Food-borne microbes shaping the host ecosystem /
Argitaratua: (2009)

Rapid detection, characterization, and enumeration of foodborne pathogens
Argitaratua: (2011)

Genomes of foodborne and waterborne pathogens
Argitaratua: (2011)

Micro-facts the working companion for food microbiologists /
Argitaratua: (2010)

Biofilms in the food environment
Argitaratua: (2007)

Guide to foodborne pathogens
Argitaratua: (2013)

Safe food the politics of food safety /
nork: Nestle, Marion
Argitaratua: (2010)

The microbiological safety of food in healthcare settings
Argitaratua: (2008)

Scientific criteria to ensure safe food
Argitaratua: (2003)

Microbial decontamination in the food industry novel methods and applications /
Argitaratua: (2012)

Food safety the science of keeping food safe /
nork: Shaw, Ian, 1950-
Argitaratua: (2012)

Improving import food safety
Argitaratua: (2013)

Microbiology and technology of fermented foods
nork: Hutkins, Robert W. (Robert Wayne)
Argitaratua: (2006)

Food Safety and food security /
Argitaratua: (2014)

Food safety contaminants and toxins /
Argitaratua: (2003)

Food safety thinking globally acting locally /
Argitaratua: (2006)

High throughput analysis for food safety /
Argitaratua: (2014)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Argitaratua: (2014)

Food safety behaviour and its implications
Argitaratua: (2007)

Applied microbiology.
Argitaratua: (2002)

The A-Z of food safety
nork: Stranks, Jeremy W.
Argitaratua: (2007)

Safety evaluation of certain food additives and contaminants /
Argitaratua: (2013)

Global food governance : implications of food safety and quality standards in international trade law /
nork: Maidana-Eletti, Mariela
Argitaratua: (2016)

Food safety management : a practical guide for the food industry /
Argitaratua: (2014)

Advances in food diagnostics
Argitaratua: (2007)

Functional polymers in food science. from technology to biology /
Argitaratua: (2015)