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The microbiology of safe food

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Bibliografiske detaljer
Hovedforfatter:	Forsythe, S. J. (Steve J.)
Institution som forfatter:	ebrary, Inc
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Oxford ; Malden, MA : Blackwell Science, 2000.
Fag:	Food > Microbiology. Food > Safety measures. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Case studies in food microbiology for food safety and quality
af: Pawsey, Rosa K.
Udgivet: (2002)

Advances in microbial food safety.
Udgivet: (2013)

Food microbiology : an introduction /
af: Montville, Thomas J.
Udgivet: (2012)

Food microbiology
af: Adams, M. R.
Udgivet: (2000)

Food microbiology
af: Adams, M. R.
Udgivet: (2008)

Practical food microbiology
Udgivet: (2003)

Food microbiology fundamentals and frontiers /
Udgivet: (2013)

Perspectives on food-safety issues of animal-derived foods
Udgivet: (2010)

Exposure assessment of microbiological hazards in food guidelines /
Udgivet: (2008)

Imported foods microbiological issues and challenges /
Udgivet: (2008)

Pathogens and toxins in foods challenges and interventions /
Udgivet: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013)

Microbial risk analysis of foods
Udgivet: (2008)

Liquid chromatography for the determination of mycotoxins in foods
af: Romero-González, R.
Udgivet: (2010)

Food-borne microbes shaping the host ecosystem /
Udgivet: (2009)

Rapid detection, characterization, and enumeration of foodborne pathogens
Udgivet: (2011)

Genomes of foodborne and waterborne pathogens
Udgivet: (2011)

Biofilms in the food environment
Udgivet: (2007)

Micro-facts the working companion for food microbiologists /
Udgivet: (2010)

Guide to foodborne pathogens
Udgivet: (2013)

Safe food the politics of food safety /
af: Nestle, Marion
Udgivet: (2010)

The microbiological safety of food in healthcare settings
Udgivet: (2008)

Scientific criteria to ensure safe food
Udgivet: (2003)

Microbial decontamination in the food industry novel methods and applications /
Udgivet: (2012)

Food safety the science of keeping food safe /
af: Shaw, Ian, 1950-
Udgivet: (2012)

Microbiology and technology of fermented foods
af: Hutkins, Robert W. (Robert Wayne)
Udgivet: (2006)

Improving import food safety
Udgivet: (2013)

Food Safety and food security /
Udgivet: (2014)

Food safety contaminants and toxins /
Udgivet: (2003)

Food safety thinking globally acting locally /
Udgivet: (2006)

High throughput analysis for food safety /
Udgivet: (2014)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Udgivet: (2014)

Applied microbiology.
Udgivet: (2002)

Food safety behaviour and its implications
Udgivet: (2007)

The A-Z of food safety
af: Stranks, Jeremy W.
Udgivet: (2007)

Safety evaluation of certain food additives and contaminants /
Udgivet: (2013)

Global food governance : implications of food safety and quality standards in international trade law /
af: Maidana-Eletti, Mariela
Udgivet: (2016)

Food safety management : a practical guide for the food industry /
Udgivet: (2014)

Advances in food diagnostics
Udgivet: (2007)

Functional polymers in food science. from technology to biology /
Udgivet: (2015)