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The microbiology of safe food

Guardat en:

Dades bibliogràfiques
Autor principal:	Forsythe, S. J. (Steve J.)
Autor corporatiu:	ebrary, Inc
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Oxford ; Malden, MA : Blackwell Science, 2000.
Matèries:	Food > Microbiology. Food > Safety measures. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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