Plant food allergens
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford ; Malden, MA :
Blackwell Science,
c2004.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 030318s2004 enka sb 001 0 eng | ||
| 010 | |z 2003006523 | ||
| 020 | |z 0632059826 (hbk. : alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10240422 | ||
| 035 | |a (OCoLC)608623085 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RC596 |b .P56 2004eb |
| 082 | 0 | 4 | |a 616.97/5 |2 21 |
| 245 | 0 | 0 | |a Plant food allergens |h [electronic resource] / |c edited by E.N. Clare Mills, Peter R. Shewry. |
| 260 | |a Oxford ; |a Malden, MA : |b Blackwell Science, |c c2004. | ||
| 300 | |a xv, 219 p. : |b ill. (some col.). | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food allergy. | |
| 650 | 0 | |a Vegetables. | |
| 650 | 0 | |a Phytochemicals |x Allergenicity. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Mills, E. N. Clare. | |
| 700 | 1 | |a Shewry, P. R. |q (Peter R.) | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10240422 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 91041 |d 91041 | ||