HACCP
Guardat en:
Autor principal: | Mortimore, Sara |
---|---|
Autor corporatiu: | ebrary, Inc |
Altres autors: | Wallace, Carol |
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
Oxford ; Malden, MA :
Blackwell Science,
2001.
|
Col·lecció: | Food industry briefing series.
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Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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