Cover Image

QR Code

Worlds of food place, power, and provenance in the food chain /

Saved in:

Bibliographic Details
Main Author:	Morgan, Kevin
Corporate Author:	ebrary, Inc
Other Authors:	Marsden, Terry, Murdoch, Jonathan
Format:	Electronic eBook
Language:	English
Published:	Oxford : Oxford University Press, 2006.
Series:	Oxford geographical and environmental studies.
Subjects:	Food supply. Agricultural industries. Food industry and trade. Sustainable agriculture. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Agri-food chain relationships
Published: (2010)

The no-nonsense guide to world food
by: Roberts, Wayne, 1944-
Published: (2008)

Balancing on a planet : the future of food and agriculture /
by: Cleveland, David Arthur
Published: (2014)

The 10 principles of food industry sustainability /
by: Baldwin, Cheryl
Published: (2015)

Alternative futures for global food and agriculture /
Published: (2016)

Food ethics
Published: (1996)

Food justice
by: Gottlieb, Robert, 1944-
Published: (2010)

Competitive advantage in food and agribusiness industries
Published: (2005)

Global food security : challenges for the food and agricultural system.
Published: (2013)

Food chains from farmyard to shopping cart /
Published: (2009)

A sustainability challenge food security for all : report of two workshops /
Published: (2012)

Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research /
Published: (2015)

The future of food business the facts, the impacts, the acts /
by: Neves, Marcos Fava
Published: (2011)

The global food crisis governance challenges and opportunities /
Published: (2009)

Toolkit : reducing the food wastage footprint.
Published: (2013)

Food sustainability diverging implications /
by: Griffith, C. J. (Christopher James), 1946-
Published: (2004)

How the other half dies : the real reasons for world hunger /
by: George, Susan
Published: (1977)

Sustainable governance and management of food systems : ethical perspectives : EurSafe 2019 : Tampere, Finland, 18-21 September 2019 /
Published: (2019)

Handbook of sustainability for the food sciences
by: Morawicki, Rubén O.
Published: (2012)

To feed this world : the challenge and the strategy /
by: Wortman, Sterling, 1923-
Published: (1978)

Sustainable food processing /
Published: (2014)

Know your food : food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 /
Published: (2015)

Review of basic food policies.
Published: (2001)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Published: (2004)

Feeding the world in the 21st century : a historical analysis of agriculture and society /
by: Smedshaug, Christian Anton
Published: (2010)

For hunger-proof cities : sustainable urban food systems /
Published: (1999)

For hunger-proof cities sustainable urban food systems /
Published: (1999)

Estado de la inseguridad alimentaria en el mundo, 1999
Published: (1999)

Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
Published: (2001)

Feeding a world population of more than eight billion people a challenge to science /
Published: (1998)

Supply chain management for sustainable food networks /
Published: (2016)

Consumer food safety
Published: (2005)

Securite alimentaire mondiale : Defis Pour le Systeme Agricole et Agro-Alimentaire.
Published: (2013)

Delivering performance in food supply chains
Published: (2010)

Creating food futures trade, ethics and the environment /
by: Farnworth, Cathy
Published: (2008)

Food and development /
by: Young, E.M (Elizabeth M.)
Published: (2012)

Global food security and supply /
by: Martindale, Wayne, 1965-
Published: (2015)

European food regulation after enlargement facing the challenges of diversity /
by: Zurek, Karolina
Published: (2012)

Food for nought : the decline in nutrition /
by: Hall, Ross Hume, 1926-
Published: (1976)

Business interests, organizational development, and private interest government an international comparative study of the food processing industry /
Published: (1987)