Chemistry of spices
Saved in:
| 企业作者: | |
|---|---|
| 其他作者: | , , |
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Wallingford, UK ; Cambridge, MA :
CABI Pub.,
c2008.
|
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
Chemistry of spices
出版: (2008)
出版: (2008)
Spice islands /
由: Burnet, Ian
出版: (2013)
由: Burnet, Ian
出版: (2013)
Spice islands /
由: Burnet, Ian
出版: (2013)
由: Burnet, Ian
出版: (2013)
Molecular targets and therapeutic uses of spices modern uses for ancient medicine /
出版: (2009)
出版: (2009)
Molecular targets and therapeutic uses of spices modern uses for ancient medicine /
出版: (2009)
出版: (2009)
Spice : a guide to circuit simulation and analysis using PSpice /
由: Tuinenga, Paul W.
出版: (1992)
由: Tuinenga, Paul W.
出版: (1992)
Spice : a guide to circuit simulation and analysis using PSpice /
由: Tuinenga, Paul W.
出版: (1992)
由: Tuinenga, Paul W.
出版: (1992)
Macromodeling with SPICE /
由: Connelly, J.Alvin
出版: (1992)
由: Connelly, J.Alvin
出版: (1992)
Macromodeling with SPICE /
由: Connelly, J.Alvin
出版: (1992)
由: Connelly, J.Alvin
出版: (1992)
The designer's guide to SPICE and Spectre
由: Kundert, Kenneth S.
出版: (1995)
由: Kundert, Kenneth S.
出版: (1995)
The designer's guide to SPICE and Spectre
由: Kundert, Kenneth S.
出版: (1995)
由: Kundert, Kenneth S.
出版: (1995)
Berenike and the ancient maritime spice route
由: Sidebotham, Steven E.
出版: (2011)
由: Sidebotham, Steven E.
出版: (2011)
Berenike and the ancient maritime spice route
由: Sidebotham, Steven E.
出版: (2011)
由: Sidebotham, Steven E.
出版: (2011)
Food chemistry
出版: (2012)
出版: (2012)
Food chemistry
出版: (2012)
出版: (2012)
Progress in food chemistry
出版: (2008)
出版: (2008)
Progress in food chemistry
出版: (2008)
出版: (2008)
Bio-based polymers and composites
由: Wool, Richard P.
出版: (2005)
由: Wool, Richard P.
出版: (2005)
Bio-based polymers and composites
由: Wool, Richard P.
出版: (2005)
由: Wool, Richard P.
出版: (2005)
The chemistry of food /
由: Velíšek, Jan, 1946-
出版: (2014)
由: Velíšek, Jan, 1946-
出版: (2014)
The chemistry of food /
由: Velíšek, Jan, 1946-
出版: (2014)
由: Velíšek, Jan, 1946-
出版: (2014)
Handbook of plant food phytochemicals sources, stability and extraction /
出版: (2013)
出版: (2013)
Handbook of plant food phytochemicals sources, stability and extraction /
出版: (2013)
出版: (2013)
Analysis of thermoset materials, precursors and products
由: Forrest, Martin J. (Martin John)
出版: (2003)
由: Forrest, Martin J. (Martin John)
出版: (2003)
Analysis of thermoset materials, precursors and products
由: Forrest, Martin J. (Martin John)
出版: (2003)
由: Forrest, Martin J. (Martin John)
出版: (2003)
Food the chemistry of its components /
由: Coultate, T. P. (Tom P.)
出版: (2002)
由: Coultate, T. P. (Tom P.)
出版: (2002)
Food the chemistry of its components /
由: Coultate, T. P. (Tom P.)
出版: (2002)
由: Coultate, T. P. (Tom P.)
出版: (2002)
The chemistry of food additives and preservatives
出版: (2013)
出版: (2013)
The chemistry of food additives and preservatives
出版: (2013)
出版: (2013)
New polymeric composite materials : environmental, biomedical, actuator and fuel cell applications /
由: Mohammad, Ali, et al.
出版: (2016)
由: Mohammad, Ali, et al.
出版: (2016)
New polymeric composite materials : environmental, biomedical, actuator and fuel cell applications /
由: Mohammad, Ali, et al.
出版: (2016)
由: Mohammad, Ali, et al.
出版: (2016)
Shape memory polymers : fundamentals, advances and applications /
由: Hu, Jinlian
出版: (2014)
由: Hu, Jinlian
出版: (2014)