Chemistry of spices

The designer's guide to SPICE and Spectre
由: Kundert, Kenneth S.
出版: (1995)

Berenike and the ancient maritime spice route
由: Sidebotham, Steven E.
出版: (2011)

Food chemistry
出版: (2012)

Progress in food chemistry
出版: (2008)

Bio-based polymers and composites
由: Wool, Richard P.
出版: (2005)

The chemistry of food /
由: Velíšek, Jan, 1946-
出版: (2014)

Handbook of plant food phytochemicals sources, stability and extraction /
出版: (2013)

Analysis of thermoset materials, precursors and products
由: Forrest, Martin J. (Martin John)
出版: (2003)

Food the chemistry of its components /
由: Coultate, T. P. (Tom P.)
出版: (2002)

The chemistry of food additives and preservatives
出版: (2013)

New polymeric composite materials : environmental, biomedical, actuator and fuel cell applications /
由: Mohammad, Ali, et al.
出版: (2016)

Shape memory polymers : fundamentals, advances and applications /
由: Hu, Jinlian
出版: (2014)

Food materials science principles and practice /
出版: (2008)

Chemical analysis of food techniques and applications /
出版: (2012)

Food materials science and engineering
出版: (2012)

Breeding of neglected and under-utilized crops, spices, and herbs
出版: (2007)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

Brilliant green : the surprising history and science of plant intelligence /
由: Mancuso, Stefano, et al.
出版: (2015)

The science of cooking : understanding the biology and chemistry behind food and cooking /
由: Provost, Joseph J.
出版: (2016)

The kitchen as laboratory reflections on the science of food and cooking /
出版: (2012)

Chemistry of carbon nanostructures /
出版: (2017)

Handbook of food powders : processes and properties /
出版: (2013)

Modeling the effect of damage in composite structures : simplified approaches /
由: Kassapoglou, Christos
出版: (2015)

Mountains of spices /
由: Hurnard, Hannah
出版: (1977)

Mountains of spices /
由: Hurnard, Hannah
出版: (1977)

Cultivars chemical properties, antioxidant activities and health benefits /
出版: (2013)

Nutrient elements in grassland soil-plant-animal relationships /
由: Whitehead, D. C. (David Charles)
出版: (2000)

Chemistry and chemical engineering research progress
出版: (2010)

Chemistry and biology of ellagitannins an underestimated class of bioactive plant polyphenols /
出版: (2009)

Nanotechnology in food products workshop summary /
出版: (2009)

Analytical methods for food and dairy powders
由: Schuck, Pierre
出版: (2012)

Advances in foodscience and technology.
出版: (2013)

Machinability of fibre-reinforced plastics /
出版: (2015)

The behavior of structures composed of composite materials
由: Vinson, Jack R., 1929-
出版: (2002)

Advances in metal matrix composites : special topic volume with invited peer reviewed papers only /
出版: (2011)

Polymer blends and composites : chemistry and technology /
由: Muralisrinivasan, Natamai Subramanian
出版: (2017)