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Chemistry of spices

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Otros Autores:	Chempakam, Bhageerathy, Parthasarathy, V. A., Zachariah, T. John
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Wallingford, UK ; Cambridge, MA : CABI Pub., c2008.
Materias:	Spice plants > Composition. Spices > Analysis. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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