Значок книги

QR Code (код быстрого отклика)

Gut flora, nutrition, immunity and health

Сохранить в:

Библиографические подробности
Соавтор:	ebrary, Inc
Другие авторы:	Fuller, R., Perdigón, G. (Gabriela)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Oxford ; Malden, MA : Blackwell Pub., 2003.
Предметы:	Intestines > Microbiology. Nutrition. Functional foods. Digestion. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

GI microbiota and regulation of the immune system
Опубликовано: (2008)

Bacteriology of humans an ecological perspective /
по: Wilson, Michael, 1947 Apr. 12-
Опубликовано: (2008)

Microbial production of food ingredients, enzymes and nutraceuticals
Опубликовано: (2013)

Immunology of the gut
Опубликовано: (1977)

Bioactive foods in promoting health fruits and vegetables /
Опубликовано: (2010)

Development of mammalian absorptive processes
Опубликовано: (1979)

Encyclopedia ofmedicinal plants : education and health Library.
по: Pamplona-Roger, George D.
Опубликовано: (2004)

Aquaculture nutrition : gut health, probiotics, and prebiotics /
Опубликовано: (2014)

Cereals and pulses nutraceutical properties and health benefits /
Опубликовано: (2012)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
по: Pamplona-Roger, George D.
Опубликовано: (2004)

Nutraceutical and functional food processing technology /
Опубликовано: (2015)

Nutrition and activity
Опубликовано: (2007)

Genes and nutrition
по: Viroj Wiwanitkit
Опубликовано: (2010)

Gut Pathogens

Postoperative ileus
по: Delaney, C. P. (Conor Patrick)
Опубликовано: (2010)

Practical gastroenterology and hepatology.
Опубликовано: (2010)

Conquering irritable bowel syndrome /
по: Talley, Nicholas J.
Опубликовано: (2012)

Avian gut function in health and disease
Опубликовано: (2006)

Nutraceuticals designer foods III garlic, soy and licorice /
Опубликовано: (1997)

Health, nutrition and food demand
Опубликовано: (2003)

Advances in food science and nutrition.
Опубликовано: (2014)

Nutrition and immune function
Опубликовано: (2002)

Milk and dairy products as functional foods /
Опубликовано: (2014)

Encyclopedia of foods healthy recipes /
по: Pamplona-Roger, George D.
Опубликовано: (2004)

Improving data to analyze food and nutrition policies
Опубликовано: (2005)

Front-of-package nutrition rating systems and symbols phase I report /
Опубликовано: (2010)

Diet, nutrition, and cancer
Опубликовано: (1982)

Nutritionism : the science and politics of dietary advice /
по: Scrinis, Gyorgy
Опубликовано: (2013)

Food microbiology
по: Adams, M. R.
Опубликовано: (2008)

Food microbiology fundamentals and frontiers /
Опубликовано: (2013)

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
Опубликовано: (1994)

Oral bioavailability basic principles, advanced concepts, and applications /
Опубликовано: (2011)

Caco-2 cells and their uses
Опубликовано: (2011)

Evolving human nutrition implications for public health /
по: Ulijaszek, Stanley J.
Опубликовано: (2012)

Frontiers in the nutrition sciences proceedings of a symposium /
Опубликовано: (1989)

Genes & Nutrition

The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings
Опубликовано: (2006)

Food microbiology : an introduction /
по: Montville, Thomas J.
Опубликовано: (2012)

Food microbiology
по: Adams, M. R.
Опубликовано: (2000)

Military strategies for sustainment of nutrition and immune function in the field
Опубликовано: (1999)