Nutrient metabolism
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Amsterdam ; Boston :
Academic Press,
c2003.
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Series: | Food science and technology international series.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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035 | |a (CaPaEBR)ebr10235351 | ||
035 | |a (OCoLC)646754235 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a QP143.7 |b .K64 2003eb |
082 | 0 | 4 | |a 612.3 |2 22 |
100 | 1 | |a Kohlmeier, Martin. | |
245 | 1 | 0 | |a Nutrient metabolism |h [electronic resource] / |c Martin Kohlmeier. |
260 | |a Amsterdam ; |a Boston : |b Academic Press, |c c2003. | ||
300 | |a viii, 829 p. : |b ill. | ||
490 | 1 | |a Food science and technology international series | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | 0 | |g Introduction -- |t Chemical senses -- |t Intake regulation -- |t Absorption, transport and retention -- |t Xenobiotics -- |t Fatty acids -- |t Carbohydrates, alcohols and organic acids -- |t Amino acids and nitrogen compounds -- |t Fat-soluble vitamins and non-nutrients -- |t Water-soluble, vitamins and non-nutrients -- |t Minerals and trace elements -- |t Applications. |
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Nutrient interactions. | |
650 | 0 | |a Mineral metabolism. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Food science and technology international series. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10235351 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 90617 |d 90617 |