Fermentation vital or chemical process? /
I tiakina i:
Kaituhi matua: | Fruton, Joseph S. (Joseph Stewart), 1912-2007 |
---|---|
Kaituhi rangatōpū: | ebrary, Inc |
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Leiden ; Boston :
Brill,
2006.
|
Rangatū: | History of science and medicine library ;
v. 1. |
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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mā: Lagerkvist, Ulf
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Ngā tūemi rite
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Food, fermentation, and micro-organisms
mā: Bamforth, Charles W., 1952-
I whakaputaina: (2005) -
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
I whakaputaina: (2015) -
Microbiology and technology of fermented foods
mā: Hutkins, Robert W. (Robert Wayne)
I whakaputaina: (2006) -
The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
mā: Lagerkvist, Ulf
I whakaputaina: (2005) -
Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
I whakaputaina: (1992)