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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives and contaminants
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
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Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
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Essential guide to food additives
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Additive migration from plastics into foods a guide for analytical chemists /
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Essential guide to food additives
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Drug residues in foods pharmacology, food safety, and analysis /
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Pesticides in the diets of infants and children
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Food safety the science of keeping food safe /
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Melamine and other problematic food carcinogens
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Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
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Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
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Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
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