Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliografiska uppgifter
Institutionella skapare: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Materialtyp: Elektronisk E-bok
Språk:engelska
Publicerad: Geneva, Switzerland : World Health Organization, 2007.
Serie:Technical report series (World Health Organization) ; 940.
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Länkar:An electronic book accessible through the World Wide Web; click to view
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