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Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Opis bibliograficzny
organizacja autorów: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Format: Elektroniczne E-book
Język:angielski
Wydane: Geneva, Switzerland : World Health Organization, 2007.
Seria:Technical report series (World Health Organization) ; 940.
Hasła przedmiotowe:
Food additives > Analysis > Congresses.
Food addivites > Toxicology > Congresses.
Flavoring essences > Analysis > Congresses.
Flavoring essences > Toxicology > Congresses.
Food contamination > Analysis > Congresses.
Food contamination > Toxicology > Congresses.
Electronic books.
Dostęp online:An electronic book accessible through the World Wide Web; click to view
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Opis
Opis fizyczny:ix, 92 p. : ill.
Bibliografia:Includes bibliographical references.
ISSN:0512-3054 ;

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