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Practical food microbiology

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Bibliografske podrobnosti
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Greenwood, Melody, Roberts, Diane, Ph. D.
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Malden, Mass. : Blackwell Pub., 2003.
Izdaja:	3rd ed.
Teme:	Food > Microbiology. Food spoilage. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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