Wheat antioxidants
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Interscience,
c2008.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 070823s2008 njua sb 001 0 eng | ||
| 010 | |z 2007034303 | ||
| 020 | |z 9780470042595 (cloth) | ||
| 020 | |z 0470042591 (cloth) | ||
| 035 | |a (CaPaEBR)ebr10226834 | ||
| 035 | |a (OCoLC)646743137 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX553.A73 |b W54 2008eb |
| 082 | 0 | 4 | |a 613.2/8 |2 22 |
| 245 | 0 | 0 | |a Wheat antioxidants |h [electronic resource] / |c edited by Liangli Yu. |
| 260 | |a Hoboken, N.J. : |b Wiley-Interscience, |c c2008. | ||
| 300 | |a xiii, 276 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Antioxidants. | |
| 650 | 0 | |a Wheat. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Yu, Liangli. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10226834 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 88845 |d 88845 | ||