Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America /
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Cambridge, MA :
MIT Press,
c2008.
|
| Rangatū: | Food, health, and the environment.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite: Confronting the coffee crisis
- Organic coffee sustainable development by Mayan farmers /
- Coffee : a comprehensive guide to the bean, the beverage, and the industry /
- Coffee and community Maya farmers and fair-trade markets /
- Starbucks
- Fair trade and a global commodity coffee in Costa Rica /
- Wrestling with Starbucks conscience, capital, cappuccino /