Nutrition standards for foods in schools leading the way toward healthier youth /

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Байгууллагын зохиогчид: Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools, ebrary, Inc
Бусад зохиолчид: Stallings, Virginia A., Yaktine, Ann L.
Формат: Цахим Цахим ном
Хэл сонгох:англи
Хэвлэсэн: Washington, D.C. : National Academies Press, c2007.
Нөхцлүүд:
Онлайн хандалт:An electronic book accessible through the World Wide Web; click to view
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
Агуулга:
  • Committee task and guiding principles
  • Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents
  • The school environment
  • Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives
  • Recommended standards and actions for competitive foods in schools
  • Next steps.