Creating collaborative advantage through knowledge and innovation
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| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Hackensack, NJ :
World Scientific,
c2007.
|
| Series: | Series on innovation and knowledge management ;
v. 5. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 111 | 2 | |a International Conference on Knowledge Management |n (3rd : |d 2006 : |c Greenwich, London, England) | |
| 245 | 1 | 0 | |a Creating collaborative advantage through knowledge and innovation |h [electronic resource] / |c editor, Suliman Hawamdeh. |
| 260 | |a Hackensack, NJ : |b World Scientific, |c c2007. | ||
| 300 | |a xii, 349 p. : |b ill. | ||
| 490 | 1 | |a Series on innovation and knowledge management ; |v v. 5 | |
| 500 | |a "The collection of papers ... from the 2006 International Conference on Knowledge Management, held in Greenwich, London ..."--P. xii. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Knowledge management |v Congresses. | |
| 650 | 0 | |a Knowledge workers |x Social networks |v Congresses. | |
| 650 | 0 | |a Technological innovations |x Management |v Congresses. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Al-Hawamdeh, Suliman. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Series on innovation and knowledge management ; |v v. 5. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10188767 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 83422 |d 83422 | ||