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Choosing safer foods a guide to minimizing synthetic chemicals in your diet /

Бусад хувилбаруудыг харуулах (1)

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Sullivan, Patrick
Байгууллагын зохиогч:	ebrary, Inc
Бусад зохиолчид:	Clark, James J. J.
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Burlington, MA : Academic Press, 2006.
Нөхцлүүд:	Food adulteration and inspection. Food contamination. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
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Food safety and quality : trade considerations /
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-н: Wang, Shuo, 1969-
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-н: Wang, Shuo, 1969-
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Improving compliance with food safety legislation
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-н: Pometto, Anthony L., III, зэрэг
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Biofilms in the food environment /
-н: Pometto, Anthony L., III, зэрэг
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The A-Z of food safety
-н: Stranks, Jeremy W.
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-н: Stranks, Jeremy W.
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-н: Spriggs, John
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-н: Spriggs, John
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HACCP : a food industry briefing /
-н: Mortimore, Sara, зэрэг
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-н: Shaw, Ian, 1950-
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-н: Shaw, Ian, 1950-
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In food we trust : the politics of purity in American food regulation /
-н: Thomas, Courtney Irene Powell
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-н: Thomas, Courtney Irene Powell
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The food we eat a range of perspectives /
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Additive migration from plastics into foods a guide for analytical chemists /
-н: Crompton, T. R. (Thomas Roy)
Хэвлэсэн: (2007)

Additive migration from plastics into foods a guide for analytical chemists /
-н: Crompton, T. R. (Thomas Roy)
Хэвлэсэн: (2007)

Chemical food safety a scientist's perspective /
-н: Riviere, J. Edmond (Jim Edmond)
Хэвлэсэн: (2002)

Chemical food safety a scientist's perspective /
-н: Riviere, J. Edmond (Jim Edmond)
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Food contact rubbers 2 products, migration and regulation /
-н: Forrest, Martin J. (Martin John)
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Food contact rubbers 2 products, migration and regulation /
-н: Forrest, Martin J. (Martin John)
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The potential consequences of public release of food safety and inspection service establishment-specific data /
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The potential consequences of public release of food safety and inspection service establishment-specific data /
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Advances in food diagnostics
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