Soy protein and formulated meat products
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Байгууллагын зохиогч: | |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Cambridge, MA :
CABI Pub.,
c2005.
|
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Агуулга:
- The soy journey
- Soy protein essentials
- Soy protein paradigms and dynamics
- A long and winding road, a history of meat processing
- Lifestyle foods paradigms
- Downsizing super-sized food
- Genetically modified organisms (GMO)
- Functional non-meat protein properties
- Emulsified meats
- Meat patties
- Ingredients for whole muscle meats
- Breaded poultry foods
- Dry fermented sausage
- Liver sausage and patés
- Protein-enhanced fresh meat.