The international handbook on innovation
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier Science,
2003.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 050 | 1 | 4 | |a HC79.T4 |b I578 2003eb |
| 082 | 0 | 4 | |a 306.42 |2 21 |
| 245 | 0 | 4 | |a The international handbook on innovation |h [electronic resource] / |c editor, Larisa V. Shavinina. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Elsevier Science, |c 2003. | ||
| 300 | |a xxviii, 1171 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 2 | |a pt. I. Introduction -- pt. II. The nature of innovation -- pt. III. Individual differences in innovative ability -- pt. IV. Development of innovation across the life span -- pt. V. Assessment of innovation -- pt. VI. Development of innovation -- pt. VII. Innovations in different domains -- pt. VIII. Basic approaches to the understanding of innovation in social context -- pt. IX. Innovations in social institutions -- pt. X. Innovation management -- pt. XI. Innovation leadership -- pt. XII. Innovation and marketing -- pt. XIII. Innovation around the world : examples of country efforts, policies, practices and issues -- pt. XIV. Innovations of the future -- pt. XV. Conclusion. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Technological innovations. | |
| 650 | 0 | |a Creative ability. | |
| 650 | 0 | |a Creative thinking. | |
| 650 | 0 | |a Creative ability in business. | |
| 650 | 0 | |a Creative ability |x Social aspects. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Shavinina, Larisa V. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10179812 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 81983 |d 81983 | ||