Nutrition and immune function
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
CABI Pub. in association with the Nutrition Society,
c2002.
|
| Series: | Frontiers in nutritional science ;
no. 1. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 082 | 0 | 4 | |a 616.07/9 |2 21 |
| 245 | 0 | 0 | |a Nutrition and immune function |h [electronic resource] / |c edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill. |
| 260 | |a New York : |b CABI Pub. in association with the Nutrition Society, |c c2002. | ||
| 300 | |a x, 426 p. : |b ill. | ||
| 490 | 1 | |a Frontiers in nutritional science ; |v no. 1 | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Immune system. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Natural immunity. | |
| 650 | 0 | |a Dietary supplements. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Calder, Philip C. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Frontiers in nutritional science ; |v no. 1. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10173493 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 80486 |d 80486 | ||