China's livestock revolution agribusiness and policy developments in the sheep meat sector /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Waldron, Scott A.
Format: Electronic eBook
Language:English
Published: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2006100700 
020 |z 9781845932466 (alk. paper) 
035 |a (CaPaEBR)ebr10167234 
035 |a (OCoLC)560565700 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a HD9436.C62  |b C45 2007eb 
082 0 4 |a 338.1/763130951  |2 22 
245 0 0 |a China's livestock revolution  |h [electronic resource] :  |b agribusiness and policy developments in the sheep meat sector /  |c Scott Waldron ... [et al.]. 
246 3 0 |a Agribusiness and policy developments in the sheep meat sector 
260 |a Wallingford, Oxfordshire, UK ;  |a Cambridge, MA :  |b CAB International,  |c 2007. 
300 |a xv, 150 p. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2007.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Mutton industry  |z China. 
650 0 |a Sheep  |x Economic aspects  |z China. 
650 0 |a Meat industry and trade  |z China. 
655 7 |a Electronic books.  |2 local 
700 1 |a Waldron, Scott A. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10167234  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 78974  |d 78974