Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

The use of drugs in food animals benefits and risks /
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Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Safety evaluation of certain food additives and contaminants
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Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Safety evaluation of certain food additives
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Safety evaluation of certain food additives and contaminants
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Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
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Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
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Safety evaluation of certain food additives and contaminants /
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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives and contaminants
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Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
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Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
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Chemical food safety a scientist's perspective /
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Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
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Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
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Essential guide to food additives
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Integrated food safety and veterinary public health
由: Buncic, Sava
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Food safety assurance and veterinary public health.
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Natural food additives, ingredients and flavourings
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Food allergy : adverse reactions to foods and food additives /
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The chemistry of food additives and preservatives
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Residual stresses IX : selected, peer reviewed papers from the 9th European Conference on Residual Stresses (ECRS-9), July 7-10, 2014, Troyes, France /
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Residual stresses IX : selected, peer reviewed papers from the 9th European Conference on Residual Stresses (ECRS-9), July 7-10, 2014, Troyes, France /
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Veterinary toxicology basic and clinical principles /
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Essential guide to food additives
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Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
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Textbook for the veterinary assistant /
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Veterinary image-guided interventions /
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