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Great whole grain breads

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Bibliográfalaš dieđut
Váldodahkki:	Ojakangas, Beatrice A.
Searvvušdahkki:	ebrary, Inc
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Minneapolis ; London : University of Minnesota Press, 2002.
Fáttát:	International cooking. Cooking (Bread) Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Quick breads
Dahkki: Ojakangas, Beatrice A.
Almmustuhtton: (2003)

Breadmaking improving quality /
Almmustuhtton: (2012)

Flour and breads and their fortification in health and disease prevention
Almmustuhtton: (2011)

Great old-fashioned American recipes
Dahkki: Ojakangas, Beatrice A.
Almmustuhtton: (2005)

Scandinavian feasts celebrating traditions throughout the year /
Dahkki: Ojakangas, Beatrice A.
Almmustuhtton: (2001)

The great Scandinavian baking book
Dahkki: Ojakangas, Beatrice A.
Almmustuhtton: (1999)

Great old-fashioned American desserts
Dahkki: Ojakangas, Beatrice A.
Almmustuhtton: (2004)

Pot pies
Dahkki: Ojakangas, Beatrice A.
Almmustuhtton: (2003)

Plain but wholesome foodways of the Mormon pioneers /
Dahkki: Cheney, Brock, 1970-
Almmustuhtton: (2012)

The Gunflint Lodge cookbook elegant northwoods dining /
Dahkki: Berg, Ron, 1942-
Almmustuhtton: (1997)

Dinner roles American women and culinary culture /
Dahkki: Inness, Sherrie A.
Almmustuhtton: (2001)

Storied dishes what our family recipes tell us about who we are and where we've been /
Almmustuhtton: (2010)

Manly meals and mom's home cooking cookbooks and gender in modern America /
Dahkki: Neuhaus, Jessamyn
Almmustuhtton: (2003)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
Dahkki: Pinedo, Encarnación, b. 1848
Almmustuhtton: (2003)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Dahkki: Abarca, Meredith E., 1967-
Almmustuhtton: (2006)

Cook Islands 2012 phase 1.
Almmustuhtton: (2012)

250 recipes for healing and prevention /
Dahkki: Pamplona-Roger, George D.
Almmustuhtton: (2011)

Dancing from the heart movement, gender, and Cook Islands globalization /
Dahkki: Alexeyeff, Kalissa
Almmustuhtton: (2009)

Mke nyumbani : Alice Taabu's cookery book /
Dahkki: Taabu, Alice
Almmustuhtton: (2001)

The Swedish table
Dahkki: Henderson, Helene
Almmustuhtton: (2005)

Food fundamentals /
Dahkki: McWilliams, Margaret
Almmustuhtton: (2013)

Jewish soul food : traditional fare and what it means /
Dahkki: Ungar, Carol, 1959-
Almmustuhtton: (2015)

Avarua
Almmustuhtton: (1997)

The Cafe Brenda cookbook seafood and vegetarian cuisine, the twenty-fifth anniversary edition /
Dahkki: Langton, Brenda, 1957-
Almmustuhtton: (2004)

Apple a global history /
Dahkki: Janik, Erika
Almmustuhtton: (2011)

Northern hospitality : cooking by the book in New England /
Dahkki: Stavely, Keith W. F., 1942-, et al.
Almmustuhtton: (2011)

Global forum on transparency and exchange of information for tax purposes peer reviews.
Almmustuhtton: (2015)

Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
Dahkki: Staebler, Edna, 1906-2006
Almmustuhtton: (2007)

The breaking of bread and the breaking of boundaries : a study of the metaphor of bread in the gospel of Matthew /
Dahkki: Lee, Minkyu
Almmustuhtton: (2015)

Building a meal from molecular gastronomy to culinary constructivism /
Dahkki: This, Hervé
Almmustuhtton: (2009)

Lobster a global history /
Dahkki: Townsend, Elisabeth
Almmustuhtton: (2011)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
Dahkki: Davis, Jennifer J., 1974-
Almmustuhtton: (2013)

The cooking pan : and other plans /
Dahkki: Macpherson, Margaret
Almmustuhtton: (1979)

The future of post-human culinary art towards a new theory of ingredients and techniques /
Dahkki: Baofu, Peter
Almmustuhtton: (2012)

Rarotonga
Almmustuhtton: (1997)

Savoring the seasons of the northern heartland
Dahkki: Dooley, Beth
Almmustuhtton: (2004)

Sweet delights from a thousand and one nights : the story of traditional Arab sweets /
Dahkki: Salloum, Habeeb, et al.
Almmustuhtton: (2013)

Food in the Civil War era : the south /
Almmustuhtton: (2015)

Falafel nation : cuisine and the making of national identity in Israel /
Dahkki: Raviv, Yael
Almmustuhtton: (2015)

Invention of the modern cookbook
Dahkki: Sherman, Sandra
Almmustuhtton: (2010)