The glycaemic index a physiological classification of dietary carbohydrate /
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| Главный автор: | |
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| Соавтор: | |
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Wallingford, UK ; Cambridge, MA :
CABI,
c2006.
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| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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Оглавление:
- Historical introduction
- Determining the GI of food: methodological considerations
- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index
- Mechanisms by which different carbohydrates elicit different glycaemic
- Glycaemic index: application to mixed meals
- Measuring diet GI
- Glycaemic index and health
- Glycaemic index and disease
- Glycaemic index versus glycaemic load.