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The glycaemic index a physiological classification of dietary carbohydrate /

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Dades bibliogràfiques
Autor principal: Wolever, Thomas M. S.
Autor corporatiu: ebrary, Inc
Format: Electrònic eBook
Idioma:anglès
Publicat: Wallingford, UK ; Cambridge, MA : CABI, c2006.
Matèries:
Carbohydrates in human nutrition > Classification.
Carbohydrates > Metabolism.
Glycemic index.
Electronic books.
Accés en línia:An electronic book accessible through the World Wide Web; click to view
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Taula de continguts:
  • Historical introduction
  • Determining the GI of food: methodological considerations
  • The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index
  • Mechanisms by which different carbohydrates elicit different glycaemic
  • Glycaemic index: application to mixed meals
  • Measuring diet GI
  • Glycaemic index and health
  • Glycaemic index and disease
  • Glycaemic index versus glycaemic load.

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